Alfredo Sauce
1 pint of heavy cream
1 c. grated Parmesan cheese
2 T. butter
salt and pepper to taste
1 T. chopped fresh parsley
Heat saucepan over medium heat. Add heavy cream and bring to a boil. Add Parmesan cheese. Whisk until well-blended and cheese is incorporated. Add salt and pepper to taste. Finish by adding butter and parsley. Serve over pasta of your choice.
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